1. Prepare materials
2. Preheat the oven at 180° for 8 minutes. When you hear a "ding", put the bread and the plate directly in, and warm it up with the remaining heat.
3. Put milk in the small milk pot (if you like sweet milk, put a small rock candy, I didn't put it). Bring to a boil on a low fire. People can't leave. While watching, stir them slowly a few times to prevent the bottom from getting muddy. Watching the milk surface start to smoke, smell the milk scent, knock down two eggs, continue to stir slowly (but be careful not to loosen the eggs), about 3-5 minutes, turn off the heat.
Tips:The raw and cooked eggs are related to its taste. I prefer hot spring eggs (that is, the egg whites are cooked and the yolk is fluid), so I cook for a short time. If I like fully cooked, I use a longer time. It's good to be casual. As a reminder, even if it is done, as long as it has not been eaten, the residual temperature will still make the eggs more cooked. This is something you need to know.
There is another method, which is to boil water in a large pot, and heat the milk in a small pot. This method is easier and will not paste the bottom, but it is relatively not so fragrant. It is still the same sentence, everyone is free.
