1. Wash the cabbage, chop and marinate for a few minutes with a little salt.
2. Beat the eggs in a bowl, add a pinch of salt and beat them well, and then fry them in a frying pan.
3. Put the tofu in the pan of fried eggs and fry with the rest to remove the beany smell.
4. Put the eggs and tofu on the cutting board and chop them into small pieces.
5. Wash shiitake mushrooms and chop finely. Also chop green onion, ginger, and garlic.
6. Pinch the marinated cabbage to dry the water, put it in a small basin, and then add chopped eggs, tofu, shiitake mushrooms, green onions, ginger, garlic and mix well.
7. Add light soy sauce, salt, pepper, and MSG and stir well.
8. Put the mixed vegetable filling into the dumpling wrapper and wrap it tightly, steam or fry it, and cook it before eating.
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