My First Decorated Cake: Bamboo Mat Pattern Decorated Cake
1.
Materials
2.
Cut the cake into two slices from the middle
3.
Add caster sugar to whipped cream
4.
Fast whipping
5.
Spike
6.
Place a piece of cake on the decorating table and spread the cream on the surface
7.
Put another piece of cake on it, take some cream and put it on the surface
8.
Spread the cream evenly on the surface and sides
9.
Use flat tooth flower mouth to squeeze the bamboo mat pattern on the surface, and then use the bougainvillea mouth to squeeze a circle around the right-angle side of the cake, and squeeze the side to form a corrugated decoration. Finally, remove the fruit particles from the blueberry jam, and dot the trough and the surface circumference.
Tips:
After cutting the cake slices, clean up the cake crumbs to avoid mixing the cake crumbs when applying the cream.
Blueberry jam can be replaced with other jams or fresh fruits.