My Little Pony Cake

Name: My Little Pony Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 50g milk; 50g Sugar; 60g Low powder; 35g Corn oil; 200g cream; Some Sugar beads; 4 kinds pigment

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Making cakes with children is a joy. On Children’s Day, look for innocence, the best parent-child activity. Such a good-looking cake actually does not need too good surface finishing technology, and does not require complicated decorating technology. What it needs is a little patience and a little seriousness. Then decorate some cute little things on the top of the cake, a beautiful cream cake is ready, delicious and healthy, pure animal cream is best to eat, remember.

Ingredients

3 pcs Egg
50g Milk
50g Sugar
60g Low Powder
35g Corn Oil
200g Cream
Some Sugar Beads
4 kinds Pigment

My Little Pony Cake

1. Separate the white and egg yolk, add corn oil to the egg yolk, mix well with milk, then sift into low-gluten flour, mix well,

2. The egg whites are beaten three times with sugar,

3. Mix the egg whites and egg yolks, add the coloring in 5 portions, mix well and pour into the mold,

4. Preheat the oven at 175 degrees and bake for 12 minutes,

5. The cream is whipped with sugar, a layer of cake is layered with cream, and finally decorated with sugar beads and My Little Pony, the cake is complete.

Tips:
1. Pay attention to the flour to be sifted when making the cake base, so that it will be more delicate and easier to mix. In addition, pay attention to the technique of mixing the batter, don't draw circles, it is easy to get gluten, and the cake will not send out. \n\n2. The egg whites should be beaten until hard foaming, that is, small pointed hooks appear. \n\n3. Try to distribute the batter