My Little Pony Cake
1.
Put the egg white and egg yolk of the egg in two clean oil-free and water-free containers, add milk and corn oil to the egg yolk, and stir evenly with a manual whisk.
2.
Sift in the low-gluten flour and mix it with the Z-shaped technique until there is no dry powder.
3.
Add white sugar to the egg whites and use an electric whisk until a small sharp hook appears. Here, the white sugar is best to be added in three times, so that the egg whites will be more delicate.
4.
Take 1/3 of the egg yolk paste into the egg yolk paste, and mix it well with the method of turning and cutting. Don't draw a circle, or it will defoam, and then pour the mixed egg yolk paste into the egg yolk paste. Mix it in the same way, and the mixed cake batter is smooth and smooth.
5.
Then find three clean containers with no oil and water, and divide the batter into five parts as much as possible. Because the size of the eggs will vary, the weight of the cake will be different. The weight of my part is about 68 grams, respectively. Placed in five containers,
6.
I chose four colors of pigments. I left a primary color. Of course, I can choose five colors. It’s fine according to my preference. Use a toothpick to adjust some of the pigments and put them in the cake batter. Use one pigment for one color. Toothpicks to prevent color crossover, then use a spatula to mix them evenly,
7.
After mixing, pour them into five baking pans, and shake out large bubbles after spreading. Preheat the oven, middle and lower layer, 175 degrees, and bake for about 12 minutes. The specific temperature and time should be adjusted according to the situation of your own oven.
8.
Shake a few times after the oven is out, then buckle and let it cool before demoulding. Take 200 grams of cream and add sugar to beat with an electric whisk. Because it does not decorate, it does not need to be beaten too hard, it is fine and smooth, and there are small bends. Just hook it,
9.
A layer of cake with a layer of cream, just as smooth as possible,
10.
The top layer should be slightly flat, and then sprinkled with sugar beads and decorated with a little Pony doll.
Tips:
1. Pay attention to the flour to be sifted when making the cake base, so that it will be more delicate and easier to mix. In addition, pay attention to the technique of mixing the batter, don't draw circles, it is easy to get gluten, and the cake will not send out.
2. The egg whites should be beaten until hard foaming, that is, small pointed hooks appear.
3. The batter is distributed as evenly as possible, so that each layer of cake will be baked at the same height. The oven can not bake five dishes at a time. The last two dishes can be put in the refrigerator to refrigerate. When the time is almost the same, take them out and mix the coloring. Will decrease.
4. Whipped cream used to wipe the surface does not need to be sent too hard, too hard will cause the appearance to be rough and not delicate enough, which will affect the appearance.
