My Neighbor Totoro Cake
1.
Prepare the ingredients.
2.
The whole egg is knocked into the egg-beating basin.
3.
Pour in granulated sugar and beat with an electric single egg beater.
4.
It is enough if the batter that drips does not disappear easily.
5.
Sift in the low-gluten flour and mix up and down.
6.
Pour in vegetable oil and continue to mix evenly.
7.
Pour into two 6-inch molds to vibrate large bubbles.
8.
Preheat the oven to 180 degrees and bake for 35 minutes on the middle level.
9.
White bean paste is added with appropriate amount of cream to adjust to the appropriate softness and hardness, and white pigment is added to adjust the whiteness and then color pigments are added to adjust the desired color.
10.
Put it in a piping bag.
11.
Squeeze out the required flowers and leaves on the piping nails, put them in the refrigerator and take them out.
12.
After the cake is baked, it is removed from the mold and allowed to cool, and the cream, sugar, and pass until 8 is distributed.
13.
Take a piece of cake and put cream on it, and put the canned yellow peaches on it.
14.
Spread another layer of cream to cover flat, put another piece of cake, and put cream on top.
15.
Smooth it with a spatula.
16.
These are two 6-inch heightened models stacked together. I can only paint them like this.
17.
Then use the remaining red bean paste to make chinchillas and place them aside. The excess cream is dyed with green and coffee colors and squeezes out the leaves and trunks.
Tips:
1. The temperature and time can be adjusted freely according to your own oven.
2. Be sure to stir the oil well when stirring.
3. Time and temperature: 180 degrees 35 minutes, 2 6-inch round molds.