#柏翠大赛# My Neighbor Totoro Macaron
1.
Almond powder and powdered sugar are mixed and sifted
2.
Dig a small hole in TPT, pour in 19 grams of egg white, and cover it lightly
3.
Prepare 19 grams of egg white
4.
Pour 9 grams of caster sugar into the egg whites and add the protein powder
5.
Whisk with a whisk until hard foaming, short sharp corners appear as shown in the figure
6.
Pour 13 grams of water and 42 grams of caster sugar into a small milk pot, boil to 118 degrees on low heat
7.
Whisk the egg whites at high speed while pour in the cooked sugar water. The sugar water can be added in 4-5 times, each time it must be beaten at high speed to cool down. The sugar water should avoid dripping on the egg beater and the bowl wall.
8.
Hit it until there is a very shiny hard hook about 2/3 of the length of the finger.
9.
Use a spatula to mix the egg white and TPT material evenly
10.
Take 1/3 of the meringue and add it to the almond paste, add 1/2 teaspoon of bamboo charcoal powder, press and mix evenly
11.
Add 1/3 of the meringue, cut and mix gently
12.
The last 1/3 of the addition is also gently cut and mixed evenly
13.
The final state is a slightly thick streamer, if it is very smooth, then the batter may be too thin
14.
Put in a piping bag
15.
Extrude the shape of My Neighbor Totoro, must be spaced apart
16.
Put it in the oven and bake with hot air circulating at about 40 degrees for 15 minutes. The skin will be crusted and it will not stick to your hands
17.
Put it in the middle and lower layer of the oven and bake it at 130 degrees for 16 minutes (the temperature of the oven is under your control, the temperature of my oven is too high, the century temperature is about 150) about 5 minutes, the skirt will come out
18.
Let the baked macaron cool thoroughly before taking it out
19.
Peel gently
20.
Break one and have a look, there is no hollow
21.
Use white icing to draw white icing on the whites of the eyes and belly, and then use black icing to dot the eyes and beard, pattern, dry and set aside
22.
Squeeze the lemon butter sauce, cover with another, seal it and refrigerate overnight and you can eat it
23.
Finished product
24.
Finished product
