Mysterious Cookies Hidden in The Tanabata Festival
1.
Ingredients: 50 grams of unsalted butter (room temperature), 115 grams of low-gluten flour (sieved), 50 grams of powdered sugar, 40 grams of egg liquid Baking temperature: 170 degrees, about 8 minutes Accessories: white chocolate 100g, peach heart decoration sugar First make the cookies:
Put the butter in a large container, add powdered sugar, and beat with a blender until white
2.
Beat the eggs and add them to the whisked butter three times. It must be added one by one, that is, the egg must be added once and the egg must be completely stirred and then added a second time to prevent oil and water separation
3.
The paste is like this, it has a certain concentration and does not separate
4.
Add low-gluten flour and stir gently. Don’t stir too hard or over stir, otherwise the final biscuits will harden and affect the taste.
5.
Wrap the mixed dough with plastic wrap and put it in the refrigerator for at least half an hour, or put it in the freezer for more than 15 minutes. Until the batter hardens
6.
Take out the dough that has been hardened in cold storage, roll it into a sheet about 5 mm thick, and use a small and small peach core mold to form a shape
7.
Use large and small peach heart molds to press out two large peach hearts and two hollow peach hearts
TIPS: In the end, only two large peach heart biscuits and one hollow peach heart biscuits are used. There is a remaining amount of biscuit batter. You can press a few more biscuits to reserve. Especially the hollow peach heart biscuits, which are more fragile, need to be careful.
8.
Hollowing peach heart pressing method: first use a big peach heart mold to make the shape, as shown in the figure, then use a smaller peach heart to press down in the center of the big peach heart, take out the middle part and discard it.
9.
Place the pressed biscuits on a baking tray covered with greased paper, and bake in a preheated oven at 170 degrees for about 8 minutes
10.
The peach heart candy tablets are commercially available, you can buy them directly, and it will look better if you buy two colors
11.
The peach heart biscuits, heart-shaped candy chips, diamond ring and white chocolate are all ready, and the assembly begins below
12.
Put the white chocolate in the bowl, the bowl is clean and dry, and heat it over water until the white chocolate melts
13.
Take a peach heart biscuit as the bottom base
14.
Dip the melted white chocolate with chopsticks and spread it all around
15.
Then take the hollow peach heart biscuit and cover it, after the white chocolate cools and solidifies, the two are connected
16.
Put the peach heart candy in the center of the hollow peach heart, leaving a certain space in the middle
17.
Put in the diamond ring and the note, it's so romantic~~
18.
In the same way, spread a little melted white chocolate around the middle layer of biscuits, and finally put the top layer of peach heart biscuits, and wait for the white chocolate to solidify.
19.
Finally, pour a large amount of melted white chocolate on the outside of the biscuit until the front and sides of the biscuit are covered with white chocolate, and then let it stand until the white chocolate is solidified.
20.
After the white chocolate is solidified, you can take it to your loved one~~
21.
The key is after cutting it~Super romantic~~
