N+1 Ways to Eat Purple Sweet Potato
1.
Cut purple sweet potato in half, steamed in water
2.
After cooling, peel it and press it into a puree with a low-grade food processor or a spoon. You need to add an appropriate amount of water to ensure that the purple potato puree does not crack. It can be stored in the refrigerator.
3.
Fill a small bowl with purple sweet potato mash and press it upside down on the plate, drizzle with yogurt, sprinkle with nutty crisp oats, and serve a nutritious and energy-rich breakfast.