Nagasaki Honey Cake

Name: Nagasaki Honey Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece yolk; 52g High-gluten flour; 26g Caster sugar; 22g milk; 26g honey

by Sweetheart good time

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The name of the Nagasaki cake is Castilla. It was originally a gift given by the royal family of the Netherlands and nobles. It was passed to Nagasaki, Japan in the 15th century, and it was passed to Taiwan about 30 to 40 years ago.
The traditional Nagasaki cake is made using a wooden frame and the materials are very common. There is no wooden frame mold on hand. In fact, you can make a soft and moist Nagasaki cake. I used the 17cm rectangular cake mold of the House Nuo Rose Gold series to make it. The height is appropriate. How to make it depends on the process. Come and try it. ! "

Ingredients

2 pcs Egg
1 piece Yolk
52g High-gluten Flour
26g Caster Sugar
22g Milk
26g Honey

Nagasaki Honey Cake

1. Prepare the ingredients, warm the eggs, mix honey and milk evenly

2. Separate egg whites and yolks

3. Add the caster sugar to the egg whites in three times to beat

4. Add the beaten egg yolk in three times and mix evenly with a manual whisk

5. Add the honey and milk mixture, add the sifted flour to the egg batter, and stir until there is no dry powder (preheat the oven at this time)

6. Take a piece of oiled paper and cut it into the same size as the mold and spread it in the mold, pour in the batter that has been made, and use a toothpick to mark the batter to eliminate large bubbles

7. Preheat the oven to 170 degrees, the actual temperature is 150 degrees, the upper and lower fire, the middle and lower layers bake for 45 minutes

8. After baking, the cake shakes the mold, it is inverted in the high temperature plastic wrap and wrapped

9. After letting cool, put it in the refrigerator overnight, take it out and cut it out for four weeks

Tips:
1. When the temperature is relatively low, the honey and milk can be mixed evenly with warm water
2. The cake has a sweet taste, which is more suitable with a cup of tea