1. Cut into three slices
2. Prepare the diced fruit
3. Light cream with sugar
4. Just hit 80%
5. Spread a layer of light cream
6. Diced pineapple
7. Put the cake slices and then the diced mango.
8. Cover the last piece of cake, decorate the flowers with whipped cream, and put in the fruits as a horror.
9. Add the chocolate sauce to decorate and the birthday cake is complete.
Tips:Made for friends, I don't like cream. So put less, and use it for decorating flowers. Although it is used less, it does not affect the taste. Light and refreshing, very delicious.
