1. Diced fruit
2. 500ml cream is just right for an 8-inch cake
3. Add 60 grams of granulated sugar in three times. This is based on your own taste. If you like sweeter, you can add more
4. Apply the first layer
5. Spread fruit pieces
6. The same for the second layer
7. The third layer of fruits presents the level of modeling
8. Garnish mint leaves
Tips:Nestle's cream is said to be difficult to pass, but it feels very quick to fill with ice cubes. And the naked cake does not need to be decorated, it is softer and more beautiful.
