Naked Oat Seaweed Strips
1.
The raw materials are ready.
2.
Tear the seaweed.
3.
Add eggs to yogurt and add salt;
4.
Stir well.
5.
Pour the flour into the paste and stir.
6.
After mixing into a dough, add seaweed crushed;
7.
Knead well and wake up for half an hour;
8.
Add butter and knead well.
9.
Knead evenly.
10.
Roll into a 4mm thick sheet;
11.
Cut into strips
12.
Placed on a baking tray lined with tin foil.
13.
Preheat the oven at 180 degrees and bake for 30 minutes.
14.
Finished product.