1. The raw materials are ready.
2. Tear the seaweed.
3. Add eggs to yogurt and add salt;
4. Stir well.
5. Pour the flour into the paste and stir.
6. After mixing into a dough, add seaweed crushed;
7. Knead well and wake up for half an hour;
8. Add butter and knead well.
9. Knead evenly.
10. Roll into a 4mm thick sheet;
11. Cut into strips
12. Placed on a baking tray lined with tin foil.
13. Preheat the oven at 180 degrees and bake for 30 minutes.
14. Finished product.
