Naked Oat Seaweed Strips

by Sunny2691

4.8 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

2

Sometimes I want to make something that I haven’t done before. Today I made this salty naked oat seaweed strips. It has coarse grains, seaweed, and is crispy and nutritious. "

Ingredients

Naked Oat Seaweed Strips

1. The raw materials are ready.

2. Tear the seaweed.

3. Add eggs to yogurt and add salt;

4. Stir well.

5. Pour the flour into the paste and stir.

6. After mixing into a dough, add seaweed crushed;

7. Knead well and wake up for half an hour;

8. Add butter and knead well.

9. Knead evenly.

10. Roll into a 4mm thick sheet;

11. Cut into strips

12. Placed on a baking tray lined with tin foil.

13. Preheat the oven at 180 degrees and bake for 30 minutes.

14. Finished product.

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