Naked Oats Two-color Sweet Potato Pie
1.
All the ingredients are spare
2.
Sift the low powder and fine sugar into a large bowl, then add the softened butter
3.
Knead slowly with your hands until the flour becomes coarse corn flour
4.
Mix the egg yolk, cold water, and salt evenly so that the salt is completely dissolved
5.
Pour the egg yolk water into the flour, gently knead it into a dough, put it in the refrigerator for more than 4 hours
6.
Take out the refrigerated dough and roll it into a uniform round piece
7.
Spread the rolled dough into the pie pan and remove the extra corners
8.
Fork some holes in the bottom of the dough with a fork and let it rest for about ten minutes
9.
Put it in the preheated oven, bake at 200 degrees for ten minutes and take it out
10.
After the sweet potato and purple potato are steamed, add milk separately and beat them into a smooth mash
11.
Put it in the oven and bake at 170 degrees for 20 minutes
Tips:
You don't need to use up all the milk in the ingredients. When making mashed sweet potatoes, add milk while beating, so that the two colors of mashed sweet potatoes become smooth and smooth. The paste should not be too wet to prevent the pattern from disappearing after baking.
