Nanyang Coconut Milk Cake
1.
First prepare all raw materials
2.
Pour the milk into the pot first, then add the light cream
3.
Then add sugar, which can be increased or decreased according to personal taste
4.
Then add gelatin powder
5.
Adding vitamin inulin, you may raise a question mark at this step! I don't know what it is! Give everyone a knowledge of popular science! In fact, I added vitamin inulin for three purposes. First, it can increase the stability of milk cakes and increase the taste; second, vitamin inulin can supplement vitamins and minerals and is more conducive to absorption. Babies usually don’t like pills and vitamins, so children will take them unknowingly. The third vitamin inulin is very good for regulating the intestinal flora, especially the effect of constipation is very good, and it is also excellent in stabilizing blood sugar. So it is very popular in Europe
6.
Then add coconut milk to increase the coconut scent of the milk cake, the taste is very good
7.
Then it is cooked in the pot, no need to boil, 60~80 degrees is fine! Just cook it for a while
8.
Then prepare a fresh-keeping box and put on a fresh-keeping bag
9.
The milk mixture is a little cooler, you can pour it into the crisper and filter it with a filter
10.
You can put it in the refrigerator after letting cool, and you can take it out after 5 hours of refrigeration.
11.
Cut off the corners
12.
Cut into long strips according to thickness
13.
And then cut into small cubes
14.
You can just eat it directly with the coconut paste! The taste is quite good, it is really my love! It won't work without this! It’s a wonderful thing to bring your kids to do it on weekends. To be honest, it’s more meaningful than eating out! You can also exercise your child's hands-on ability
Tips:
1. The bag is not easy to take out after the fresh-keeping box is refrigerated, just use scissors to cut the bag outside the fresh-keeping box!
2. Vitamin inulin can consume 10 grams per person per day, which is really effective for regulating intestinal constipation and stabilizing blood sugar!
3. The unused coconut paste can be poured back into the packaging bag and sealed for storage. Don't waste it, saving is a virtue!
