Nanyang Coconut Milk Cake

Name: Nanyang Coconut Milk Cake
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g milk; 50g Coconut milk; 30g Sugar; 150g Light cream; 8g Gelatin powder; 20g Coconut; 10g Vitamin Inulin

by My foodie wife

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Since I was a child, I really like the taste of coconut paste, it can be said to be my favorite! As long as there is coconut milk, I like it very much. As time goes by, coconut milk appears and it feels delicious, but it is still not as delicious as coconut milk. This Nanyang coconut milk cake can be said to be a must-have dessert for my family. Just do it and share it with you today. If you think it suits you, you can try to be my love!

Ingredients

Nanyang Coconut Milk Cake

1. First prepare all raw materials

2. Pour the milk into the pot first, then add the light cream

3. Then add sugar, which can be increased or decreased according to personal taste

4. Then add gelatin powder

5. Adding vitamin inulin, you may raise a question mark at this step! I don't know what it is! Give everyone a knowledge of popular science! In fact, I added vitamin inulin for three purposes. First, it can increase the stability of milk cakes and increase the taste; second, vitamin inulin can supplement vitamins and minerals and is more conducive to absorption. Babies usually don’t like pills and vitamins, so children will take them unknowingly. The third vitamin inulin is very good for regulating the intestinal flora, especially the effect of constipation is very good, and it is also excellent in stabilizing blood sugar. So it is very popular in Europe

6. Then add coconut milk to increase the coconut scent of the milk cake, the taste is very good

7. Then it is cooked in the pot, no need to boil, 60~80 degrees is fine! Just cook it for a while

8. Then prepare a fresh-keeping box and put on a fresh-keeping bag

9. The milk mixture is a little cooler, you can pour it into the crisper and filter it with a filter

10. You can put it in the refrigerator after letting cool, and you can take it out after 5 hours of refrigeration.

11. Cut off the corners

12. Cut into long strips according to thickness

13. And then cut into small cubes

14. You can just eat it directly with the coconut paste! The taste is quite good, it is really my love! It won't work without this! It’s a wonderful thing to bring your kids to do it on weekends. To be honest, it’s more meaningful than eating out! You can also exercise your child's hands-on ability

Tips:
1. The bag is not easy to take out after the fresh-keeping box is refrigerated, just use scissors to cut the bag outside the fresh-keeping box!
2. Vitamin inulin can consume 10 grams per person per day, which is really effective for regulating intestinal constipation and stabilizing blood sugar!
3. The unused coconut paste can be poured back into the packaging bag and sealed for storage. Don't waste it, saving is a virtue!