[nanyang Snow Jelly] A Refreshing Nanyang Flavor to Cool Off The Heat

Name: [nanyang Snow Jelly] A Refreshing Nanyang Flavor to Cool Off The Heat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90ml milk; 150ml Light cream; 150ml Coconut milk; 15g Gelatine Tablets; 35g granulated sugar; Some Coconut

by Gong Linna GONG-XI

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

[nanyang Snow Jelly] A Refreshing Nanyang Flavor to Cool Off The Heat

1. Prepare all the ingredients

2. After the gelatine slices are cut into small pieces, soak them in cold water until soft.

3. Pour milk, coconut milk, whipped cream and sugar in a small saucepan.

4. Heat on low heat until the sugar melts, then turn off the heat.

5. After the gelatin tablets are soaked softly, pour out the water in the bowl, and pour the soaked gelatin tablets into the milk in the pot.

6. Stir the gelatine slices in the pot until completely melted.

7. Pour the milk into the mold (a square container can be used), and put it in the refrigerator after cooling, overnight.

8. Invert the solidified panna cotta on the plate

9. Cut into small pieces

10. Put the small pieces of custard into the bowl of minced coconut and turn them so that each piece of custard is covered with minced coconut.

11. Put the custard cubes wrapped in coconut paste on a plate, and then chill in the refrigerator for 5 minutes before serving.

Tips:
1. The panna cotta is also delicious without the coconut paste. You can make a dessert with two textures in one recipe, half the original flavor, half the coconut paste, and share it with your family with a cup of black tea:)
2. You can also add honey adzuki beans to the milk in the fourth step to make red bean coconut milk jelly.