Napoleon Cake

Napoleon Cake

1. Take the meringue out of the refrigerator and place it, cut off the irregular edges, and then cut it in half

2. Coated egg

3. Preheat the oven at 170° for 8 minutes, put in the pastry and bake for 15 minutes, until the surface is golden (please adjust the temperature and time according to your own oven), take out the baked pastry and let it cool for later use

4. Wash the blueberries, wash the strawberries and cut them in half.

5. Whip the whipped cream with caster sugar and put it in a piping bag

6. Take a piece of meringue and squeeze in the cream (pictured)

7. Put strawberries and blueberries

8. Add a little cream in the gaps to balance it, put the second layer of meringue, repeat the first layer, and then put the last layer of meringue

9. Squeeze a little cream, put strawberries on top, and sprinkle with powdered sugar for decoration

Tips:

If the puff pastry is too thick, you can thin it slightly, or reduce the number of layers