Natural and Gorgeous Dragon Fruit Milk Pudding

Name: Natural and Gorgeous Dragon Fruit Milk Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Red Pitaya; 500g milk; 13g Gelatin powder; 25g Sugar

by Autumn to Maple Leaf Red

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Pudding is a kind of dessert that children like very much, and I also make it often.
Because it does not need an oven, it is easy to make, but it requires some patience and time.
The bright red dragon fruit is most suitable for making desserts, especially the fruit pudding, which is bright in color, natural and healthy, and is more suitable for children to eat than the ones sold outside.
Seeing this bright and clear finished product is not very appetizing.

Ingredients

Natural and Gorgeous Dragon Fruit Milk Pudding

1. Get the materials ready

2. Peel the dragon fruit.

3. Cut into strips.

4. Put it into the juice machine to squeeze the juice puree.

5. Pour the milk into the milk pan

6. Add sugar

7. Heat until the sugar melts, then let cool.

8. Gelatine powder is dissolved in warm water

9. Add one portion to milk and mix well (about 8g)

10. Add one portion to the dragon juice and stir well (about 5 grams).

11. The pudding bottle is boiled in boiling water, disinfected, dried and cooled. First, pour a part of the milk mixture and put it in the refrigerator.

12. The same is true for the pudding mold.

13. After this layer has solidified, add another layer of dragon fruit liquid and put it in the refrigerator

14. Fill it up repeatedly, cool it down and take it out, and then you can enjoy it.

Tips:
Gelatine powder is melted with warm water, it is easy to solidify, and it can be melted by heat insulation water;
Each pudding layer must be solidified before adding the next layer, otherwise mixing will easily occur.