1. Take the red dough as an example. First, beat the red dragon fruit into juice, add all the ingredients in the main ingredient, and live it into a red dough. The yellow dough uses pumpkin puree instead of red heart dragon juice. Finally, a raw color dough is revived, and half of the raw color dough is added to cocoa powder to form a cocoa dough.
2. Knead the four-color dough out of the film and place it in a warm and moist place for the first fermentation.
3. The first fermentation is 2.5 times the original size.
4. Take out the dough and vent it, roll it into a strip, and place it in a non-stick toast mold.
5. The second fermentation until the mold is nine minutes full.
6. The small baking of Joyoung powder is preheated in advance. Put the mold into the bottom layer of the oven and let it be heated at 180 degrees for about 35 minutes. Let cool and then slice.
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