Natural Colorful Toast
1.
Yellow carrot dough. Weigh 5 portions of 80g high powder. 5 portions of 10g sugar. 5 portions of 1g salt. 5 portions of 5g butter. 5 portions of 20g egg liquid. 5 portions of 1g yeast. Then take one portion with 30G carrot puree and 20ml milk into the bread machine Stir in the barrel to form a dough
2.
Black cocoa dough. Weigh 5 portions of 80g high powder, 5 portions of 10g sugar, 5 portions of 1g salt, 5 portions of 5g butter, 5 portions of 20g egg liquid, 5 portions of 1g yeast. Then take a portion with 30ml milk and 6g cocoa powder into the bucket for processing Stir to form a dough
3.
Red dough. Weigh 5 portions of 80g high powder, 5 portions of 10g sugar, 5 portions of 1g salt, 5 portions of 5g butter, 5 portions of 20g egg liquid, 5 portions of 1g yeast. Then take one portion with 30ml milk and 2.5g red yeast rice powder into the bucket Stir the inside to form a dough
4.
Purple dough. Weigh 5 portions of 80g high powder, 5 portions of 10g sugar, 5 portions of 1g salt, 5 portions of 5g butter, 5 portions of 20g egg liquid, 5 portions of 1g yeast. Then take one portion with 20ml milk and 30g purple potato puree and put them into the bucket Stir the inside to form a dough
5.
Take out the five doughs and round them to rest and relax for 10 minutes
6.
After the relaxation is over, perform air venting and shaping to form a long strip. Divide the dough of each color into two 60g long strips and one 50g long strip. The picture shows a 60g long dough.
7.
On the first layer, put the 60g color strips horizontally into the bread bucket, staggering the colors as much as possible
8.
The second layer is to first divide the 50g short strip into two into 25g dough. Then the colors are staggered and placed vertically
9.
The third layer is a 60g long strip placed horizontally. The more staggered colors and the second layer, the better
10.
After placing it, select the fermentation mode for 40 minutes, and then start the baking mode for about 40 minutes. This is a tall colored toast
Tips:
TIP:
1. When kneading the five-color dough, add powder or milk in time according to the dryness and wetness of your own dough (depending on personal circumstances~)
2. Don't have too much red yeast rice powder because it is very dark in color
3. When placing three layers of dough, remember that the colors should be staggered as much as possible. The more intricate the color, the better it looks
