1. Wash the cherry tomatoes and cut in half.
2. Use a blender to add a little water and mix it evenly into a paste.
3. Strain the juice through a fine sieve.
4. Mix noodles with saint woman juice.
5. Add pumpkin flour to glutinous rice flour and mix well, then pour some hot milk, a little room temperature water and make a moderately hard dough.
6. Spinach flour and glutinous rice flour are combined into a dough.
7. The purple sweet potato flour is mixed into a uniform dough.
8. A total of five colors of glutinous rice balls (each kind of dough is mixed with a little oil and then mixed), the cherry tomatoes dough is more.
9. Black sesame powder is a freshly beaten powder, add appropriate amount of sugar, honey and evenly according to personal taste, then divide it into 10g/each small ball (take out when freezing it) for convenient packaging.
10. I first found out 2 doses of each color, 22g/each.
11. Wrap the colorful vegetable glutinous rice balls one by one in a reunion shape.
12. The colorful vegetable glutinous rice balls are very delicate, smooth and beautiful in color.
13. The water is boiled and boiled in a pot (because it is natural vegetable powder). After the pot, the glutinous rice balls are colorful and very beautiful.
14. The glutinous rice balls are cooked until they float up.
15. The glutinous rice balls in 4 colors are not collapsed, broken, and filled without leakage, all of them are plump and crystal clear.
16. The natural colorful vegetable glutinous rice balls are rich in nutrition, bright in color, soft and sweet in taste.
