Name: Chocolate Hanamaki Meal Pack
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2.5g yeast; 70g Natural ferment; 125g water; 50g Sugar; 3g salt; 10g milk powder; 25g butter; 10g cocoa powder; 8g Butter for chocolate; Some Pure Chocolate Beans

Chocolate Hanamaki Meal Pack

by All ice

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

There are a lot of chocolate control in this world. They all love chocolate and its unique taste. Even though it has high calories, they still can’t stop with its unique taste. I am also one of them. I like all kinds of chocolate desserts. Chocolate actually has many advantages. For example, it can relieve depression and excite people. It can improve concentration, memory and intelligence. It can also be used by exam students. Healthy brain; Eating chocolate is also conducive to controlling the content of cholesterol, maintaining the elasticity of capillaries, and has the effect of preventing cardiovascular diseases; the content of catechin in chocolate is as much as that in tea, and catechin can enhance immunity It can prevent cancer and interfere with the blood supply of tumors. Chocolate is an antioxidant food and has a certain effect on delaying aging; so as long as it is not excessive, it will not be a problem to eat regularly, but it should be eaten according to your own physical condition.
The weather has been very hot recently, and the child has been studying again. If it goes well, it will be over at the end of this month. In order to give her some nutrition and motivation, she made several chocolate breads, which she likes very much, with a lot of chocolate beans added to it, the taste is super rich.

Chocolate Hanamaki Meal Pack

1. I made 2 doughs, one without chocolate, and the other with chocolate and cocoa powder. Mix all the ingredients of the medium type dough, knead it into a smooth dough, put it in a basin, cover with plastic wrap, and ferment at room temperature to more than 2 times

2. Tear small pieces of the fermented medium dough, and then add all the ingredients of the main dough except butter. (If you make a chocolate dough, you need to add 10 grams of butter to melt the chocolate in advance, and add cocoa powder to the flour), knead it to the expansion stage, Add butter and knead to the complete stage, and the glove film is released. Put it in a basin to ferment for 30 minutes at room temperature