Whipped Cream Toast

Name: Whipped Cream Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Natural ferment; 400g High-gluten flour; 150g Light cream; 90g milk; 30g Sugar; 5g salt; 50g Walnut oil; 2g yeast

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I opened a large box of whipped cream and need to use it up as soon as possible. Bread is the most consumed food in my family, so I made this light cream toast. This toast is rich in milk and is a very popular one in the toast recipe. The prepared toast does not need to be matched, and it is very delicious to eat directly. Because of the whipped cream, I didn’t use butter, but walnut oil. This recipe made toast, which my family likes to eat both the girl’s son and the grandson. "

Ingredients

Whipped Cream Toast

1. 1:1 ratio of natural ferment seeds raised in advance

2. Whipped cream, milk and salt sugar are all put into the bucket

3. Yeast seeds and high-gluten flour were also added. It was not necessary to use yeast powder, but because of the cold weather, I wanted to ferment it as soon as possible, so I added a little.

4. After mixing all the ingredients into a dough, add walnut oil. This can also be regarded as a post-oil method, which is more conducive to film production

5. Use a chef's machine to knead the dough at low speed and high speed for a total of 15 minutes. After kneading to the expansion stage, the glove film can be pulled out