Chocolate Two-color Big Flower Bread

Name: Chocolate Two-color Big Flower Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2.5g yeast; 70g Natural ferment; 125g water; 90 t55 powder; 50g Sugar; 3g salt; 10g milk powder; 25g Butter for dough; 10g cocoa powder; 8g butter

by All ice

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I haven't made fancy bread for a long time, because every time I make bread, I have to make a lot of it by hand. The bread time is very demanding and I don't have time to play tricks. This time my baby said to eat chocolate bread, I took this opportunity to make a few tricks, this time I released a two-color big flower bread, which is added with the top Valrhona chocolate and Valrhona cocoa powder, taste That's no one, and it definitely brings surprises.

Material: (I made 2 doughs, one dough without chocolate, the other with chocolate and cocoa powder)

Chocolate Two-color Big Flower Bread

1. Mix all the materials of the middle-species dough, knead it into a smooth dough, put it in a basin, cover with plastic wrap, and ferment at room temperature to more than 2 times

Chocolate Two-color Big Flower Bread recipe

2. Tear small pieces of the fermented medium dough, and then add all the ingredients of the main dough except butter. (If you make a chocolate dough, you need to add 10 grams of butter to melt the chocolate in advance, and add cocoa powder to the flour), knead it to the expansion stage, Add butter and knead to the complete stage, and the glove film is released. Put it in a basin to ferment for 30 minutes at room temperature