Natural Fermented White Steamed Buns
by Food·Color
Favorite
Difficulty
Easy
Time
24h
Serving
2
The old noodles of the old noodle mantou seem to be similar to the natural yeast, but it is not so liquid. I found a ready-made method to make this fermented steamed buns, although I don't have much cold with steamed buns.
Alkali was added according to his own intentions, because the old comrades only like the old noodles buns with alkali. But the amount of alkali is really not so easy to grasp, the acidity of the dough is not a constant that is easy to control. Clenching your teeth, rather than less, as long as it is not too much, the worst outcome is just yellow steamed buns. If there are too few, the steamed buns made into sourdough will probably only be fed to the dog. When the alkaline noodles were added for the third time, when the weak alkaline smell was faintly distinguishable in the dough, I stopped.
After adding alkali, the dough was proofed for about half an hour and put on a pot of cold water. All the conjectures were resolved at the last moment. It turned out to be a light yellow steamed bun with a little more alkaline noodles. After tasting it, it didn't seem to have any bad taste. The taste was soft and elastic. Except for the color, the overall effect was not bad. "
Alkali was added according to his own intentions, because the old comrades only like the old noodles buns with alkali. But the amount of alkali is really not so easy to grasp, the acidity of the dough is not a constant that is easy to control. Clenching your teeth, rather than less, as long as it is not too much, the worst outcome is just yellow steamed buns. If there are too few, the steamed buns made into sourdough will probably only be fed to the dog. When the alkaline noodles were added for the third time, when the weak alkaline smell was faintly distinguishable in the dough, I stopped.
After adding alkali, the dough was proofed for about half an hour and put on a pot of cold water. All the conjectures were resolved at the last moment. It turned out to be a light yellow steamed bun with a little more alkaline noodles. After tasting it, it didn't seem to have any bad taste. The taste was soft and elastic. Except for the color, the overall effect was not bad. "
