Natural Pigment Red Yeast Bean Noodle Hair Cake

Name: Natural Pigment Red Yeast Bean Noodle Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g bean flour; 100g Cornmeal; 500g Flour; 30g Red yeast rice lees; 300ml Shimizu

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is also the first time to use red yeast rice lees to make dough. Because red yeast rice vinasse is fermented, it has high nutritional value. It's good to have a try on the hair side. This season is relatively cold, and the fermentation time is longer than usual. When the dough is well fermented, you can smell a bit sour, but you can't smell it slowly during the kneading process. The steamed bean noodle hair cake has a slight sweet and sour taste, and the taste is particularly strong. You can see large pores where you break it. This shows that the bubbles produced by the fermentation of red yeast rice distiller's grains are good. The fermentation of red yeast rice distiller's grains was successful. If you have a favorite, come and try it together. "

Ingredients

150g Bean Flour
100g Cornmeal
500g Flour
30g Red Yeast Rice Lees
300ml Shimizu

Natural Pigment Red Yeast Bean Noodle Hair Cake

1. Prepare the main ingredients

Natural Pigment Red Yeast Bean Noodle Hair Cake recipe

2. Dilute the red yeast rice vinasse with warm water and stir until all is dissolved, then pour it into the mixed flour

3. Mix until there is no dry powder

4. Knead into dough

5. Seal the basin and leave it in a warm place to ferment for two hours. In winter, it will be slower, because soybean flour and corn flour will ferment more slowly.

6. Take out the fermented dough, knead it with dry flour to exhaust

7. Divide the dough into dough, knead and shape, and shape according to personal preference.

8. Put it in a pot of warm water for a second fermentation for about 20 minutes.

9. Steam on high heat for 20 minutes

10. share it

11. share it

Tips:
1. Warm water first prepares the red yeast rice vinasse into a paste, which is good for kneading.
2. The texture of bean noodles is a little sweet. If there is no bean noodles, use corn noodles instead.
3. The ratio of flour and corn flour soy flour can be adjusted, but not too much corn flour will affect the taste.