Naturally Presents No Added Sweet and Sour Taste-blueberry Biscuits

Name: Naturally Presents No Added Sweet and Sour Taste-blueberry Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 1 tablespoon Whole egg liquid; 75g butter; 60g Powdered sugar; 35g Blueberry dried fruit

by Xiaochun

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My hometown is rich in wild blueberries. When we were young, we didn’t know that it was such a high-class food. In recent years, we learned that the wild fruit from our snacks was so nutritious and so high-class. I am proud of it~
In recent years, we have vigorously developed the wild blueberry industry and have produced many varieties, such as dried blueberries, jams, etc., but they are very effective for baking~! !
The different tastes of wild blueberries and cultivated ones are extremely sour. The dried fruit is made with sugar and honey. The sweet and sour taste is great. My little treasure loves to eat blueberries. The nutritional value of blueberries is especially high. The anthocyanins in blueberries can delay memory decline. And prevent the occurrence of heart disease, so it is regarded as a super fruit. The US Daily Health News reported that recent research has added a reputation to superfruits. Eating more blueberries or drinking anthocyanin beverages can help prevent colon cancer. So blueberries are a gift from nature! ! "

Ingredients

Naturally Presents No Added Sweet and Sour Taste-blueberry Biscuits

1. Material drawing

Naturally Presents No Added Sweet and Sour Taste-blueberry Biscuits recipe

2. Stir the softened butter with powdered sugar.

3. Add the whole egg mixture and stir evenly.

4. Add dried blueberries and mix well.

5. Put in the sifted low-gluten flour.

6. : After mixing low-gluten flour and butter evenly, make it into a cylindrical shape, wrap it in plastic wrap, and freeze it in the refrigerator.

7. After freezing the biscuit noodles, cut into thick slices, about 0.5 cm, put in a preheated 160 degree oven, about 20 minutes, bake until the surface color is yellow.

Tips:
*The butter does not need to be sent.
*Dough shaping can be arbitrary, cylindrical or rectangular.
*The whole dough should be frozen thoroughly before slicing.
*This biscuit evolved from the famous cranberry biscuit, so you can use cranberries, raisins, etc.
After cooling, the biscuits will be very crispy, keep it tightly sealed.