1. Wash the ribs and use boiling water to remove blood foam
2. Slice ginger and put it in the pot with the ribs and tribute balls
3. Add appropriate amount of water, close the lid, and use the induction cooker for the hot pot program
4. While waiting, cut your favorite side dishes
5. According to personal taste
6. After the water is boiled, put in a thick soup treasure
7. Then put all three kinds of mushrooms in, wait for the water to boil again, and the soup base is complete. Next, you can eat as much as you like
Tips:Very fresh, very fresh!
