Nepeta Cold Watermelon Peel

Name: Nepeta Cold Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Watermelon rind; Some Nepeta; Some garlic; Some salt; Some Vinegar; Some White sugar

by Strawberry

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Nepeta is mainly used to treat colds, colds, fever, aversion to colds, no sweat, headaches, body pains, etc. It is often used as wind-proof. It has a special fragrance. This time, the cold watermelon rind and Nepeta rind together, the watermelon rind is crisp and refreshing, and the Nepeta taste is refreshing. "

Ingredients

500g Watermelon Rind
Some Nepeta
Some Garlic
Some Salt
Some Vinegar
Some White Sugar

Nepeta Cold Watermelon Peel

1. Watermelon rind Cut off the inner red meat and the outer hard green skin.

2. Sprinkle a layer of salt, leave it aside and marinate for half an hour, a lot of water will come out, then squeeze the water out.

3. Wash the nepeta a little and set aside.

4. Cut the marinated watermelon skin into thin strips.

5. Add salt, garlic and sugar to the cut watermelon peel.

6. Add a little white vinegar,

7. Add the nepeta and mix evenly.

Tips:
1. If the watermelon rind is marinated with salt in advance, a lot of water will come out, so it will be more crispy and refreshing to eat.

2. Add white vinegar to make it more beautiful.