Nepeta Cold Watermelon Peel

Name: Nepeta Cold Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Watermelon rind; Some Nepeta; Some garlic; Some salt; Some Vinegar; Some White sugar

by Strawberry

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Nepeta is mainly used to treat colds, colds, fever, aversion to colds, no sweat, headaches, body pains, etc. It is often used as wind-proof. It has a special fragrance. This time, the cold watermelon rind and Nepeta rind together, the watermelon rind is crisp and refreshing, and the Nepeta taste is refreshing. "

Ingredients

500g Watermelon Rind
Some Nepeta
Some Garlic

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Some Salt

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Some Vinegar
Some White Sugar

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Nepeta Cold Watermelon Peel

1. Watermelon rind Cut off the inner red meat and the outer hard green skin.

2. Sprinkle a layer of salt, leave it aside and marinate for half an hour, a lot of water will come out, then squeeze the water out.

3. Wash the nepeta a little and set aside.

4. Cut the marinated watermelon skin into thin strips.

5. Add salt, garlic and sugar to the cut watermelon peel.

6. Add a little white vinegar,

7. Add the nepeta and mix evenly.

Tips:
1. If the watermelon rind is marinated with salt in advance, a lot of water will come out, so it will be more crispy and refreshing to eat.

2. Add white vinegar to make it more beautiful.