Nepeta Mixed with Cucumber

by Scarlett WH

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

I like that small fruit cucumber to mix with vegetables, without peeling, and eating with the skin is more crispy. This dish can't be simpler. Cut the cucumber into diamond-shaped pieces, then remove the young leaves of the nepeta, add salt and other seasonings, garlic and red pepper, and mix well. Nepeta itself is a traditional Chinese medicine. It tastes full of fragrance. It is kneaded with cucumbers, it is cool and refreshing, delicious, and it is simply the best. Take advantage of the season when Nepeta is on the market, hurry up and give it a try. "

Ingredients

2 pieces Fruit Cucumber
3 pieces Nepeta
2 pcs Red Pepper
2 cloves Garlic

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1 tablespoon Balsamic Vinegar
1 tablespoon Soy Sauce

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Some Oil

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Some Salt

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Nepeta Mixed with Cucumber

1. Prepare raw materials;

2. Pluck off the leaves of Nepeta, cut the cucumber into diamond-shaped slices, and cut the red pepper and garlic into minced pieces;

3. Put all the raw materials into a large bowl;

4. Add a pinch of salt;

5. Add balsamic vinegar and light soy sauce;

6. Add an appropriate amount of chili oil, mix evenly and put it on the plate.

7. Serve it.

Tips:
1. Choose tender leaves for Nepeta; 2. Replace red pepper oil with ordinary sesame sesame oil if it is not spicy.

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