Nephrite Maple Frost
1.
First, separate the egg white and the yolk, and put the three separated egg yolks in a container.
2.
Add 1/4 cup of white granulated sugar to the egg yolks, stir evenly with a whisk to melt the granulated sugar.
3.
Take out the vanilla seeds from the vanilla pod with a knife.
4.
Pour soy milk and cream into the pot.
5.
After heating on low heat until small bubbles are formed, add vanilla seeds. Boil on low heat for about 2 minutes, and wait until the side of the pot bubbling.
6.
Add a little of the ingredients to the egg yolk and stir while pouring; after stirring, slowly pour in the rest while stirring well.
7.
After stirring, filter out the vanilla seeds with a mesh sieve.
8.
Then pour the filtered material into the mold.
9.
Take a baking tray larger than the pudding mold and put a towel in the baking tray.
10.
The materials are placed in the center of the baking tray together with the mold.
11.
Then pour hot water about 1/2 the height of the pudding mold into the baking tray.
12.
Preheat the oven to 160° in advance, put the ingredients in the oven and bake for about 30 minutes
13.
After baking, cover with plastic wrap and put it in the refrigerator for 4-6 hours.
14.
Take out the refrigerated pudding and sprinkle an appropriate amount of brown sugar on the surface.
15.
Finally, use a torch to heat the brown sugar on the surface until it melts, turns color, and slightly burns.
16.
It can be decorated with macarons and fruits.
