Nest Egg Beef Ball Porridge

Name: Nest Egg Beef Ball Porridge
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 large bowl Gruel; 2 pcs beef ball; 1 piece egg; For a little decoration Cut shallots into sections

by Jamie 8389079422

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

There are too many Teochew beef balls at home and I can’t finish them. Although they are delicious, I want to change the way of eating them. Anyway, they are made of beef, so I diced them and made them into nest-egg beef porridge. It is super delicious.

Ingredients

1 large bowl Gruel
2 pcs Beef Ball
1 piece Egg

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For a little decoration Cut Shallots Into Sections

Nest Egg Beef Ball Porridge

1. It’s about two tablespoons for one person, wash the rice and spare

2. Use hot water to defrost the beef balls and then dice them...You can cut them any way you want. Put the cut beef balls and the washed rice into the pot together