Net Celebrity Little Master-milky Cranberry Cookies

Name: Net Celebrity Little Master-milky Cranberry Cookies
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 170g Low-gluten flour; 50g Dried cranberries; 45g Caster sugar; 10g milk powder; 1 piece egg; 50g butter

by Alice Beard Potato Chips

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Cranberry is a natural antibacterial and health-care fruit. It is the best natural food therapy for preventing and treating various bacterial infections, urethritis, cystitis, and chronic pyelonephritis in women's daily urinary system.
The first time I made biscuits is this biscuits. The sweet and sour cranberry and crispy biscuits are really charming. After the winter this year, I have always wanted to make it again, but I have not had time. I finally had some time a few days ago. , I can’t wait to make this dreamy little biscuit, improve the formula, and make it even more delicious!

Ingredients

Net Celebrity Little Master-milky Cranberry Cookies

1. Prepare the ingredients first, take out the butter in advance to soften it at room temperature, beat the eggs, and set aside

Net Celebrity Little Master-milky Cranberry Cookies recipe

2. Chopped cranberries and set aside

3. Add the sugar that has been softened at room temperature and beat with a whisk

4. Add the egg liquid in three times. After each addition, beat until the mixture is evenly mixed before adding the next time.

5. Sift in low-gluten flour and milk powder, mix well

6. Add chopped dried cranberries

7. Knead into dough

8. Use a rolling pin to roll into a sheet of about 0.5cm thick, carve out the shape with your favorite mold, and preheat the oven

9. 180℃, about 12min

10. After baking, take it out and let it cool, and keep it tightly sealed.

11. Paired with a cup of black tea is a perfect afternoon tea~~

Tips:
The egg liquid should be added in batches, adding small amounts each time, whipping until it is completely fused with the butter before adding the next time, to prevent the egg liquid from being added too much and too violently to cause water and oil separation~