1. Prepare a purple sweet potato.
2. Peel and slice.
3. Put on a plate and steam for 15 minutes.
4. Press into a puree, add condensed milk and white sugar.
5. Stir evenly. If there is too much water, add some oil. Stir-fry for two minutes. The fire must not be high. ⚠️Pay attention to constantly stir fry.
6. Wrap 20g purple sweet potato with appropriate amount of cheese and knead it into a ball for later use.
7. The editor forgot to pick the picture. This step is absolutely simple and crude. Dough tutorial: low-gluten flour 150g➕cornstarch 20g➕simple and crude beat an egg➕30g oil➕appropriate amount of pure milk, knead it into a smooth dough, remember that milk can’t Pour too much at once, that's it 👌⚠️First mix the flour and cornstarch evenly and then add other things, anyway I did it.
8. This is the finished picture of my dough.
9. Take 25g of dough and roll it into thin slices, wrap the newly wrapped purple sweet potato dough and knead it into a round ball, and shape it by hand.
10. Grandma taught it, it’s okay to pinch it slowly with your thumb.
11. This recipe can only make 12 fairy bean cakes at a time. Don't ask me why, I made it again when it was so delicious.
12. Put a little oil in the pan and fry until golden on all sides.
13. Don't be too anxious to fry slowly.
14. Let me try it first.
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