Net Red Dirty Bag
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put salt, sugar, eggs, milk, high-gluten flour and low-gluten flour into the bread bucket.
2. Add cocoa powder and yeast.
3. Start the dough mixing program, knead it into a smooth dough and put it in softened butter.
4. Knead the butter and dough evenly.
5. Kneaded dough.
6. Roll it out and wrap it with plastic wrap and put it in the refrigerator for half an hour.
7. Put the butter slices into the fresh-keeping bag.
8. Roll out and put in the refrigerator for later use.
9. Put the frozen dough into butter slices.
10. Wrap the butter.
11. Roll thin.
12. Fold the rolled thin noodles in three and put them in the refrigerator for half an hour. Repeat this three times.
13. Finally, roll out the refrigerated dough and divide it into quarters.
14. Roll it up and place it in a baking tray.
15. Ferment at room temperature for about an hour, and the fermentation temperature should not be higher than 30° or the butter will melt.
16. Preheat the oven to 175° in advance, put the fermented bread dough into the oven and bake for 30 minutes.
17. Put 40 grams of whipped cream in the pot and heat it, turn off the heat and put 40 grams of chocolate in it.
18. Stir the chocolate to melt.
19. Put it in a piping bag.
20. Toasted bread.
21. Squeeze the chocolate.
22. Sift in the cocoa powder.
23. Finished picture.
