Net Red Fairy Bean Cake──private Cuisine in Yuer Kitchen

Net Red Fairy Bean Cake──private Cuisine in Yuer Kitchen

1. Prepare the ingredients, wash and peel the purple sweet potato;

2. Low-gluten flour, corn starch, condensed milk, eggs, sugar, corn oil, butter, salted duck egg yolk, cheddar cheese slices.

3. Food pretreatment, purple sweet potato slices;

4. Steam and take out and let cool;

5. Put it into a fresh-keeping bag and use a rolling pin to crush it into a mashed purple potato for later use.

6. After mixing low-gluten flour and corn starch, add sugar, eggs, and corn oil, and stir to form flocs;

7. Just knead into dough, don't knead hard, cover with plastic wrap and set aside.

8. Ingredients processing; put the purple potato mash, butter, condensed milk, and white sugar into a non-stick pan, low heat throughout the process, and stir evenly;

9. Put the salted duck egg yolk and cheddar cheese slices in a non-stick pan on low heat, stir evenly and let cool.

10. Divide the dough into 20g small doughs, divide the purple potato mash into 15g purple potato balls, and divide the egg yolk cheddar cheese into 5g pieces;

11. Flatten the purple sweet potato balls, wrap them with egg yolk cheddar cheese slices, and wrap them into a ball shape;

12. Put the dough in the palm of your hand and squeeze it with the palm of your hand, and then wrap the wrapped purple sweet potato ball;

13. Put the wrapped fairy bean cake into the mold;

14. Plastic mold release;

15. Cover the finished fairy bean cake with plastic wrap and let it stand for a few minutes;

16. Heat a pan on low heat, wipe with a little corn oil with kitchen paper, and put in fairy bean cake;

17. Heat evenly on all six sides with a small fire throughout;

18. The six sides become golden yellow and take it out.

19. Net Red Fairy Bean Cake-Yuer Kitchen Refreshment

20. The thin skin is full, the outside is crispy, the inside is tender, the pulp is fluid, and the appearance is bursting, tempting the taste buds of food.