Net Red Glutinous Rice Boat
1.
Prepare ingredients: 35 large glutinous rice boat shells, 55 grams of butter, 20 grams of whipped cream, 60 grams of water, 55 grams of zero sugar, 2 grams of rose salt, 70 grams of almond flakes, 50 grams of ground peanuts, 10 white sesame seeds Grams
2.
Add all the ingredients except the nuts to the non-stick pan;
3.
Boil with medium and small fire (induction cooker 800-1000 watts);
4.
After cooking to a viscous state, change the fire to a low heat and continue to cook, and boil to 120 degrees away from the fire;
5.
Add nuts while hot;
6.
Stir up and down evenly;
7.
Pour it on oil paper and make it into a rectangle (the width of the rectangle needs to be less than the length and thickness of the glutinous rice boat about 1-1.2cm), and freeze it in the refrigerator for about 10 minutes after wrapping;
8.
Frozen is easier to cut into strips, cut into strips with a thickness of about 4mm;
9.
Put the nut sticks into the glutinous rice boat and put them on the baking tray;
10.
Preheat the oven in advance, the upper and lower heat is 150 degrees, put it in the preheated oven with the upper and lower heat 150 degrees, bake for about 18-20 minutes;
11.
You need to observe more in the last few minutes, and you can get it out if you are satisfied with the color.
12.
It's very crispy and delicious after cooling down! Pack it well and it can be a souvenir!
13.
Tang Xiaoduo has zero calories of sugar, and you won’t gain weight if you eat it!
Tips:
★The nut part can be replaced with your favorite, the total amount of 130 grams remains unchanged!
★Don't use the fire too violently, and the temperature should be 118-120 degrees, so that it will taste crispy and not sticky to the teeth. The caramel flavor will not be bitter or sticky after baking!
★It needs to be sealed and stored after letting cool!
★This is a very suitable recipe for novices...so easy!
★For those who don’t have zero-calorie sugar, use white granulated sugar instead!
★Rose salt can be replaced with table salt!
