Net Red Hot Pot Base Mousse Cake

Net Red Hot Pot Base Mousse Cake

by Food Research Institute

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

The hot pot bottom material can not only be used for blanching hot pot , it can also be used raw! Recently, I have eaten the hot pot base material from the broadcast world hhhhh you eat hot pot, I eat hot pot base material

Ingredients

Net Red Hot Pot Base Mousse Cake

1. Add butter and sugar and stir until white

Net Red Hot Pot Base Mousse Cake recipe

2. Add egg liquid in three times and stir until there is no liquid

Net Red Hot Pot Base Mousse Cake recipe

3. Add low-gluten flour and cocoa powder and stir until there is no powder

Net Red Hot Pot Base Mousse Cake recipe

4. Pour into the mold and smooth with a spatula

Net Red Hot Pot Base Mousse Cake recipe

5. Bake up and down at 160 degrees for 30 minutes

Net Red Hot Pot Base Mousse Cake recipe

6. Beat butter and light cream until smooth. Add 3 drops of yellow pigment and 4 drops of red pigment. Whisk evenly. Stir in crushed Oreo biscuits.

Net Red Hot Pot Base Mousse Cake recipe

7. Squeeze it on top of the baked cake and use a spatula to smooth it

Net Red Hot Pot Base Mousse Cake recipe

8. Add Chinese pepper, star anise, dried chili fragrant leaves and other decorations, and refrigerate for three hours

Net Red Hot Pot Base Mousse Cake recipe

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