Net Red Snow Crisp❄️

Net Red Snow Crisp❄️

1. Get the materials ready first!

2. Weigh the raw materials in proportion. Because after a while, the butter can't leave the pan.

3. Melt the butter in a hot pan! Be sure to use a non-stick pan!

4. After the butter is completely melted, put the marshmallows in on a low heat, stirring constantly, when it is almost completely melted, then add the milk powder, turn off the heat and stir evenly.

5. After the marshmallows and milk powder are mixed, pour the biscuits and nuts into the pot and stir well.

6. Stir it evenly to have a drawing effect!

7. Pour it into the baking tray while it is hot, then put on gloves for shaping and press it with a rolling pin.

8. After pressing, sprinkle some powdered milk on it while there is still warmth to make it feel a little snowy.

9. After cooling down completely, cut into the size you want.

10. After being cut, the uneaten ones can be packaged and stored in the refrigerator. Because there is no preservative, it should not be stored for more than half a month.

11. You can also give it a try, and it is also a novel idea to send a friend when you are done!

12. The taste is really good. Crisp and delicious, sweet but not greasy.

Tips:

1. Be sure to use a non-stick pan!
2. There are nuts in my nuts (walnut kernels, almond kernels, cob kernels, peanut kernels, cashew nuts). If you don't want to put so many kinds, you can just put the nuts you like.
3. This ratio makes a weight of about a pound.