Net Red Spinach Pie
1.
Prepare the ingredients
2.
Wash the spinach and blanch it with boiling water (to remove the oxalic acid)
3.
Use a juicer to add some water to squeeze it into juice
4.
Take 70 grams of squeezed spinach juice + 1 egg + 1 tablespoon of salt and mix well
5.
Add 70 grams of flour and stir to form a non-thick and thin batter
6.
Put it in a piping bag
7.
Heat a non-stick pan, brush a thin layer of oil, turn on a low heat, and squeeze the batter into the pan in circular motions.
8.
Just roll it up after setting
9.
Delicious and beautiful net red spinach pie