Net Red Spinach Pie

Net Red Spinach Pie

1. Prepare the ingredients

2. Wash the spinach and blanch it with boiling water (to remove the oxalic acid)

3. Use a juicer to add some water to squeeze it into juice

4. Take 70 grams of squeezed spinach juice + 1 egg + 1 tablespoon of salt and mix well

5. Add 70 grams of flour and stir to form a non-thick and thin batter

6. Put it in a piping bag

7. Heat a non-stick pan, brush a thin layer of oil, turn on a low heat, and squeeze the batter into the pan in circular motions.

8. Just roll it up after setting

9. Delicious and beautiful net red spinach pie