1. Prepare the materials
2. Wash the sweet potatoes, peel and slice
3. Put in the milk pot after boiling water, cook for two minutes, pick up and set aside
4. Egg and milk mix
5.
Stir well
6.
Sift in low-gluten flour
7.
Stir well
8. Sweet potato chips wrapped in custard
9. Stack them in a six-inch mold lined with greased paper, and put them in order
10.
Finally, pour in the remaining egg batter
11. Vibrate
12.
Sprinkle with almond flakes
13. Put it in the preheated oven at 180 degrees for 40 minutes
14. take out
15. Just demould
16. Sprinkle with moisture-proof powdered sugar for decoration
Tips:Sweet potatoes can be replaced with yam, apples, and almond slices can be replaced with white sesame seeds, dried cranberries, etc. In this article, the Bacui 3060 oven is used, and the temperature and time are for reference only
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