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1. Add the cut butter to the pot and melt it over low heat.
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2. Add the weighed marshmallows, stir on low heat until melted, remember to low heat.
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3. After the marshmallows have completely melted, turn off the heat, add milk powder and mix quickly.
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4. Pour in the chopped dried cranberries.
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5. Stir quickly and evenly.
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6. Let the prepared nougat cool slightly, take small pieces and put them in the prepared biscuits.
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7. The nougat biscuits are made.
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Tips:1. To make nougat biscuits, the temperature must be controlled well, and remember to use a small fire.
2. Turn off the heat after the marshmallow melts. If you continue to heat the nougat, it will harden.
3. After the nougat is too hot, it should be cooled slightly, which will be more convenient to operate.
