[new Cauliflower Practice] Cauliflower is Still Being Fried? in this Way, Children Love to Eat and are Easy to Digest
1.
First prepare a fresh cauliflower, cut some with a knife according to the number of people eating at home, and wash it. If it is to be eaten by the baby, it is best to chop some, so that the child can eat it better for digestion. Put the chopped cauliflower into the pot, and put 2 eggs (Xiaopu's babies don't eat eggs very much, they have to go through this way every time, ah~~~every mother loves the baby~~~haha)
2.
Appropriate amount of greens (spinach, cabbage, celery, etc.) are finely chopped, put in a basin, and then put in an appropriate amount of salt and pepper.
3.
Then add an appropriate amount of flour (not too much) and a packet of Wuzhen powder, and mix well.
4.
Brush a thin layer of oil in the electric baking pan, or use a pan instead.
5.
After the pot is hot, pour the prepared cauliflower paste into the baking pan and spread it out with a wooden spatula.
6.
If the pie is thicker, you have to turn it back and forth a few times (Xiaoyu is in a hurry, and the pie is bigger, and mothers who have time can make round biscuits).
7.
The prepared Wuzhen vermicelli cauliflower pie is cut into small pieces and placed on a plate for eating! With a cup of Wuzhen powder porridge, a warm and heart-warming breakfast is ready, saving time and rich in nutrition.
Tips:
You can decide the size of the cake by yourself. You can use an electric baking pan or a frying pan. If you like, please pay attention to the small garden. The small garden will update the recipes one after another. They are all home-made and practical.