New Mid-autumn Festival ~ Custard Liuxin Mooncake

New Mid-autumn Festival ~ Custard Liuxin Mooncake

by Cai Cai Baking House

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

New products on Mid-Autumn Mooncake ~ Soft and sweet, different Cantonese-style mooncakes, mooncakes that flow into your mouth, hurry up and make them! ! !
The ingredients can be used to make 12 50g moon cakes with a 1:1 ratio of skin filling."

New Mid-autumn Festival ~ Custard Liuxin Mooncake

1. Prepare materials

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

2. Put the Liuxin filling into the piping bag and put it in the refrigerator one night in advance and freeze for later use. The butter is softened at room temperature and beaten with powdered sugar until white.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

3. Add the egg liquid in two batches, and then add the next egg liquid after being absorbed.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

4. Add milk, condensed milk and stir well.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

5. Sift in low flour and custard powder and mix well

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

6. Relax for half an hour.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

7. Custard filling is divided into 22g each

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

8. Organize into a cup shape

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

9. Squeeze the frozen liquid filling into the paste.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

10. Tighten the bag with a tiger's mouth. After finishing the shape slightly, put it in the refrigerator and freeze for about 15 minutes.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

11. The loose crust is divided into 25g each. Rub round.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

12. Wrap the frozen custard liquid filling.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

13. Wrap everything, put a little low flour in the moon cake mold, shake the mold to make the flour evenly distributed, and knock off the excess flour. Put the wrapped moon cakes into a mold and press to shape them.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

14. Brush the surface with a layer of egg liquid and bake for about 10 minutes in a preheated oven at 200 degrees.

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

15. The finished product is out

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

16. Is it drooling?

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

17. Liuxin is more delicious, a different Mid-Autumn Mooncake

New Mid-autumn Festival ~ Custard Liuxin Mooncake recipe

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