New Orleans Barbecue
1.
Wash the pork belly, put in cold water, ginger slices, and water;
2.
Add New Orleans marinade to water, stir well to form a marinade, pour it on the pork belly, and marinate in the refrigerator for 20 hours;
3.
Slice the marinated pork belly;
4.
Preheat the oven, set fire to 190 degrees, bake for 15 minutes.