New Orleans Fried Chicken Wings
                            
                                1.
                                After being marinated for two or three minutes, there is a pound of chicken wings. You have to make as much as you like.
                                    
                            
                            
                                2.
                                Prepare the flour, the right amount
                                    
                            
                            
                                3.
                                Bread crumbs, moderate amount
                                    
                            
                            
                                4.
                                There are two eggs, one egg will do
                                    
                            
                            
                                5.
                                First take a chicken wing
                                    
                            
                            
                                6.
                                Wrap in flour
                                    
                            
                            
                                7.
                                Then put the egg wrap
                                    
                            
                            
                                8.
                                Finally, you can wrap breadcrumbs
                                    
                            
                            
                                9.
                                Wrapped up
                                    
                            
                            
                                10.
                                Wrapped up
                                    
                            
                            
                                11.
                                When the frying is hot, you can put it down and fry it
                                    
                            
                            
                                12.
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