New Orleans Potato Cutlets

Name: New Orleans Potato Cutlets
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g potato; 80g Pork belly; 30g onion; 1 green pepper; 30g New Orleans powder; Some salt; 1 spoon pepper; a little Cooking Wine

by Personality is better than beauty

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A very homely dish, if you change the method, the taste will be different. You can try it. It tastes like a barbecue. My WeChat account [Personality is better than Zixie], you can become Xiaozi’s friend after paying attention, update the food production daily, and if you have any questions during the production process, you can consult"

Ingredients

100g Potato
80g Pork Belly
30g Onion
1 Green Pepper
30g New Orleans Powder
Some Salt
1 spoon Pepper
a little Cooking Wine

New Orleans Potato Cutlets

1. The meat slices are marinated with New Orleans powder, black pepper, a little cooking wine, and salt. Put it in the refrigerator for about 15 minutes.

2. Cut the onion into pieces, peel off the potatoes, wash and cut into slices and soak in water

3. Wash and cut green peppers

4. Put a little meat in a non-stick pan to preheat, then put the marinated meat slices in the pan

5. Fry until golden on both sides, add ginger and garlic until fragrant

6. Add potatoes and stir fry

7. Add onion

8. When the potatoes are almost cooked, add green pepper and stir fry

9. Before serving, sprinkle with salt, cumin, chili powder, very fresh, New Orleans powder, a little sugar and mix well.

10. This potato slice is not greasy, it tastes like barbecue, it tastes delicious

11. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after paying attention, update the food production daily, and you can consult if you have any questions during the production process