Yakitori

Name: Yakitori
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 piece green pepper; 1 piece onion; 30g New Orleans powder

by Personality is better than beauty I

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Super simple New Orleans chicken skewers. The marinated chicken is very tasty. After grilling, it is tender and delicious. One bite of beer and one bite of meat can actually be described as perfect? The texture is crispy on the outside and tender on the inside. Of course, you can also replace the ingredients with potatoes, carrots, onions, lamb, etc.

Ingredients

3 pcs Chicken Leg
1 piece Green Pepper
1 piece Onion
30g New Orleans Powder

Yakitori

1. Boneless chicken thighs and cut into 1.5 cm cubes

2. Add New Orleans barbecue ingredients, black pepper and 1 scoop of cooking wine, mix well, and marinate for 2 hours

3. Cut green pepper and onion into pieces

4. Put the green pepper, onion, and chicken onto the bamboo skewers in turn. Cover the baking tray with tin foil, put the chicken breast on the skewer, and preheat the oven at 200 degrees for 15 minutes

Tips:
1. The baking time is adjusted according to the taste you like. If you like a little tenderer, reduce the baking time.
2. I am accustomed to using Orleans marinade, which is not too sweet and not too spicy. It is super delicious
3. If the chicken cuts are relatively small, bake for 15 minutes
4. The chicken must be marinated in advance to make it more delicious.
5. In addition to chicken, you can also use beef or shrimp to make skewers