1. Prepare the dough, mix the high-gluten and low-gluten noodles with warm water, oil, sugar, salt and yeast, knead until the dough is smooth, and ferment for half an hour until the flour becomes twice as large
2. Prepare the sauce
3. Stir fry in a pan, pour out and set aside
4. Prepare the filling
5. Roll the fermented dough into the dough, spread it out, brush the sauce, and put the filling
6. 200 degrees for 20 minutes
7. Baked
Tips:The pie is delicious, the ham and vegetables can be adjusted according to personal taste
