Grilled Chicken Wings

Grilled Chicken Wings

1. Scratching two knives on the chicken wings will add more flavor;

2. Prepare a bowl, pour Orleans powder and add appropriate amount of water and stir well;

3. Put the chicken wings into the stirred Orleans powder, stir the chicken wings to taste, then cover with plastic wrap and marinate for 2 hours;

4. Preheat with a multi-function cooking pot;

5. Pour less oil after preheating for 2 minutes;

6. Spread the oil evenly over the baking pan with a brush;

7. Put the chicken wings in for roasting, and heat the chicken wings on the reverse side evenly at the right time;

8. After roasting the chicken wings until golden brown, use a brush to coat the surface of the chicken wings with honey;

9. Appreciation of the finished product.